Aquaculture has great potential to feed and nourish the world's growing population.
However, the aquaculture products often increase at the expense of the environment …

Given that the expansion of the aquaculture industry is associated with increased
environmental impact and its strong dependence on fishmeal in the diet, the use of biofloc …

An 8-week experiment was conducted to investigate the effects of biofloc technology (BFT)
on the growth, digestive activity, hematology, and immune response of genetically improved …

A six-week trial was conducted to study the effects of different levels of organic carbon
supplementation on biofloc color, structure and density, inorganic nitrogen and phosphorous …

The increasing global population has led to an increase in food demand; consequently,
aquaculture is one of the food production sectors that has offered opportunities to alleviate …

The effect of biofloc size on the nutritional composition of the flocs and the nitrogen
utilization by white shrimp (Litopenaeus vannamei), red tilapia (Oreochromis niloticus) and …

A 30-day feeding experiment was conducted to investigate the effects of promoted bioflocs
on growth performance, feed utilization, digestive enzyme activity and whole body …

The objective of this study was to document the immunological effects of growing shrimp in
biofloc systems. The experiment consisted of four types of biofloc systems in which bioflocs …

Biofloc technology (BFT) is a microbial manipulation technique used recently in intensive
shrimp aquaculture. The driving force of BFT culture systems is microbial biofloc that is …

The innate immunity of invertebrates serves as a critical trait that provides a valuable
foundation for studying the common biological responses to environmental changes. With …