Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …

Oxidative stress originates from an elevated intracellular level of free oxygen radicals that
cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately …

The public's demand for natural, eco-friendly, and safe pigments is significantly increasing in
the current era. Natural pigments, especially fungal pigments, are receiving more attention …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …

The textile and dyeing industry has shown dramatic growth alongside synthetic chemistry in
the last century. With increased operations and economic importance, challenges also …