The discovery of antibiotics has revolutionized medicine and has changed medical practice,
enabling successful fighting of infection. However, quickly after the start of the antibiotic era …

Shiga-toxin-producing Escherichia coli (STEC) is typically detected on food products mainly
due to cross-contamination with faecal matter. The serotype O157: H7 has been of major …

Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic
Listeria monocytogenes during their long shelf-life. Consumption of such contaminated …

Developing a specific, sensitive, rapid, and on-site method for detecting pathogenic bacteria
in food samples is critical to ensuring public safety. This article demonstrates a …

This research aimed to assess the potential of active food packaging as an innovative
approach to enhance the quality of fresh food products. Specifically, our focus was on …

Despite their serious disadvantages, which include higher upfront costs, the possibility of
malfunctions due to corrosiveness, and a negative impact on the organoleptic properties of …

Prepared foods bring great convenience to people's lives, but they also entail safety risks in
all aspects, from production to sales. The cooperation of the supply chain and the …

The goal of this research was to create an antibacterial biopolymeric coating integrating lytic
bacteriophages against Salmonella enterica for use in ripened cheese. Salmonella enterica …

Microbes occur in complex communities within plants as endophytes and establish a
network of interactions that can influence plant health positively or negatively. Positive …