Strategies to improve meat-like properties of meat analogs meeting consumers' expectations
Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …
replace traditional animal meat. However, meat analogs lacking specific sensory properties …
Advances and challenges in cell biology for cultured meat
B Martins, A Bister, RGJ Dohmen… - Annual review of …, 2024 - annualreviews.org
Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …
culture, rather than from the raising and slaughtering of livestock, on environmental and …
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
P Sinke, E Swartz, H Sanctorum… - … International Journal of …, 2023 - Springer
Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …
sustainable and animal-friendly alternative to conventional meat. As the technology matures …
3D‐Printed prolamin scaffolds for cell‐based meat culture
L Su, L Jing, X Zeng, T Chen, H Liu, Y Kong… - Advanced …, 2023 - Wiley Online Library
Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …
Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
The emerging field of cultured meat faces several technical hurdles, including the scale-up
production of quality muscle and adipose progenitor cells, and the differentiation and …
production of quality muscle and adipose progenitor cells, and the differentiation and …
Soy protein amyloid fibril scaffold for cultivated meat application
Z Wei, S Dai, J Huang, X Hu, C Ge… - … applied materials & …, 2023 - ACS Publications
It is important to have sustainable and edible scaffolds to produce cultivated meat. In this
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …
Engineered marble-like bovine fat tissue for cultured meat
Cultured meat can provide a sustainable and more ethical alternative to conventional meat.
Most of the research in this field has been focused on developing muscle tissue, as it is the …
Most of the research in this field has been focused on developing muscle tissue, as it is the …
Use of food carbohydrates towards the innovation of plant-based meat analogs
M Huang, T Mehany, W Xie, X Liu, S Guo… - Trends in Food Science & …, 2022 - Elsevier
Background In recent years, the market value of plant-based meat analog (PMA) foods has
reached US $7.9 billion. The development of PMA products has become an important …
reached US $7.9 billion. The development of PMA products has become an important …
Biomaterials technology for agrofood resilience
This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …
Tissue-like cultured fish fillets through a synthetic food pipeline
E Xu, R Niu, J Lao, S Zhang, J Li, Y Zhu, H Shi… - npj Science of …, 2023 - nature.com
Tissue-like cultured meats of some livestock have successfully been established by different
approaches. However, the production of a structure similar to fish fillets is still challenging …
approaches. However, the production of a structure similar to fish fillets is still challenging …