In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

In light of the constantly increasing prevalence of allergic diseases, changes in dietary
patterns have been suggested as a plausible environmental explanation for the …

The gut microbiota (GM) produces different polyphenol-derived metabolites, yielding high
interindividual variability and hampering consistent health effects. GM metabotypes …

The pathologies of many diseases are influenced by environmental temperature. As early as
the classical Roman age, people believed that exposure to cold weather was bad for …

While polyphenol consumption is often associated with an increased abundance of
beneficial microbes and decreased opportunistic pathogens, these relationships are not …

Aims This study aims to investigate the effects of berberine (BBR) on the intestinal
microbiome (IM) and serum metabolome in ulcerative colitis (UC). Furthermore, the …

The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress
resilience and overall human health have received much attention. Recently, the gut–brain …

Cardiometabolic multimorbidity (CMM) is an increasingly significant global public health
concern. It encompasses the coexistence of multiple cardiometabolic diseases, including …

Contemporary living is continuously leading to poor everyday choices resulting in the
manifestation of various diseases. The benefits of plant-based nutrition are undeniable and …

Colitis is a chronic disease associated with alterations in the composition of gut microbiota.
Schisandra chinensis bee pollen extract (SCPE) has been proved to be rich in phenolic …