Gluconeogenesis in plants: a key interface between organic acid/amino acid/lipid and sugar metabolism
Gluconeogenesis is a key interface between organic acid/amino acid/lipid and sugar
metabolism. The aims of this article are four-fold. First, to provide a concise overview of plant …
metabolism. The aims of this article are four-fold. First, to provide a concise overview of plant …
Sucrose metabolism and transport in grapevines, with emphasis on berries and leaves, and insights gained from a cross-species comparison
In grapevines, as in other plants, sucrose and its constituents glucose and fructose are
fundamentally important and carry out a multitude of roles. The aims of this review are three …
fundamentally important and carry out a multitude of roles. The aims of this review are three …
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
F Yu, C Chen, S Chen, K Wang, H Huang, Y Wu, P He… - Food Control, 2022 - Elsevier
Sourness usually reduces the sensory quality of black tea, and organic acids are considered
as one of major contributors. A UPLC-MRM-MS method was successfully developed to …
as one of major contributors. A UPLC-MRM-MS method was successfully developed to …
Modified β-Cyclodextrin hydrogel for selective adsorption and desorption for cationic dyes
M Jiang, R Simayi, A Sawut, J Wang, T Wu… - Colloids and Surfaces A …, 2023 - Elsevier
The treatment of dye wastewater is one of most important environmental problems in the
world. In this work, the β-cyclodextrin (β-CD) was simply modified and copolymerized with …
world. In this work, the β-cyclodextrin (β-CD) was simply modified and copolymerized with …
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
I Baccichet, R Chiozzotto, D Bassi, C Gardana… - Scientia …, 2021 - Elsevier
Organoleptic properties play a pivotal role in determining peach fruit quality, affecting both
consumers' and market acceptance. In spite of a narrow genetic diversity, peach [Prunus …
consumers' and market acceptance. In spite of a narrow genetic diversity, peach [Prunus …
Evaluation of protein and antioxidant content in apricot kernels as a sustainable additional source of nutrition
E Rampáčková, M Göttingerová, P Gála, T Kiss… - Sustainability, 2021 - mdpi.com
Apricot fruits are a favorite for consumption; however, their kernels are a rich source of
nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels …
nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels …
Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment
Y Fan, C Li, J Zhu, L Sun, R Huang, M Guo… - Food Research …, 2022 - Elsevier
Abstract Apples (cv. Golden Delicious) were used as the materials to investigate methyl
jasmonate (MeJA) dipping on quality parameters, organic acids metabolism and GABA …
jasmonate (MeJA) dipping on quality parameters, organic acids metabolism and GABA …
Comparative anatomical and transcriptomics reveal the larger cell size as a major contributor to larger fruit size in apricot
M Huang, X Zhu, H Bai, C Wang, N Gou… - International Journal of …, 2023 - mdpi.com
Fruit size is one of the essential quality traits and influences the economic value of apricots.
To explore the underlying mechanisms of the formation of differences in fruit size in apricots …
To explore the underlying mechanisms of the formation of differences in fruit size in apricots …
FaGAPC2/FaPKc2.2 and FaPEPCK reveal differential citric acid metabolism regulation in late development of strawberry fruit
M Yang, GY Hou, YT Peng, LX Wang, XY Liu… - Frontiers in Plant …, 2023 - frontiersin.org
Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis
supplies key substrates for the tricarboxylic acid cycle (TCA cycle). However, little is known …
supplies key substrates for the tricarboxylic acid cycle (TCA cycle). However, little is known …
GC-MS metabolic profile and α-glucosidase-, α-amylase-, lipase-, and acetylcholinesterase-inhibitory activities of eight peach varieties
D Mihaylova, I Desseva, A Popova, I Dincheva… - Molecules, 2021 - mdpi.com
The inhibition of certain digestive enzymes by target food matrices represents a new
approach in the treatment of socially significant diseases. Proving the ability of fruits to inhibit …
approach in the treatment of socially significant diseases. Proving the ability of fruits to inhibit …