Gluconeogenesis is a key interface between organic acid/amino acid/lipid and sugar
metabolism. The aims of this article are four-fold. First, to provide a concise overview of plant …

In grapevines, as in other plants, sucrose and its constituents glucose and fructose are
fundamentally important and carry out a multitude of roles. The aims of this review are three …

Sourness usually reduces the sensory quality of black tea, and organic acids are considered
as one of major contributors. A UPLC-MRM-MS method was successfully developed to …

The treatment of dye wastewater is one of most important environmental problems in the
world. In this work, the β-cyclodextrin (β-CD) was simply modified and copolymerized with …

Organoleptic properties play a pivotal role in determining peach fruit quality, affecting both
consumers' and market acceptance. In spite of a narrow genetic diversity, peach [Prunus …

Apricot fruits are a favorite for consumption; however, their kernels are a rich source of
nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels …

Abstract Apples (cv. Golden Delicious) were used as the materials to investigate methyl
jasmonate (MeJA) dipping on quality parameters, organic acids metabolism and GABA …

Fruit size is one of the essential quality traits and influences the economic value of apricots.
To explore the underlying mechanisms of the formation of differences in fruit size in apricots …

Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis
supplies key substrates for the tricarboxylic acid cycle (TCA cycle). However, little is known …

The inhibition of certain digestive enzymes by target food matrices represents a new
approach in the treatment of socially significant diseases. Proving the ability of fruits to inhibit …