We provide an update of the issues surrounding health risk assessment of exposure to
cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of …

Abstract Cadmium (Cd), a by-product of zinc production, is one of the most toxic elements to
which man can be exposed at work or in the environment. Once absorbed, Cd is efficiently …

Abstract Chemistry and Human Health, Division VII of the International Union on Pure and
Applied Chemistry (IUPAC), provides guidance on risk assessment methodology and, as …

Discovered in the early 1800s, the use of cadmium and various cadmium salts started to
become industrially important near the close of the 19th century, rapidly thereafter began to …

Context Studies of smoking in relation to prostate cancer mortality or recurrence in prostate
cancer patients are limited, with few prostate cancer–specific outcomes. Objective To assess …

Cadmium is a heavy metal classified as a group one carcinogen by IARC (1993) affecting
multiple systems in humans and animals. Exposure to cadmium occurs primarily through …

The first health effect of cadmium (Cd) was lung damage, reported in workers already in the
1930's, while bone effects and proteinuria were reported in the 1940's. After World War II, a …

Sažetak A combination of genetic, environmental and lifestyle factors contributes to adverse
effects on the reproductive health in men. Metals are pervasive in food, water, air, tobacco …

This review summarizes the effects of more than 20 metals that, research has indicated, may
influence male reproductive health. Though males lack an apparent, easily measurable …

Cadmium (Cd) is a toxic heavy metal that enters the environment through various natural
and anthropogenic sources and is a potential threat to most organisms including human …