Most agricultural land, as a result of climate change, experiences severe stress that
significantly reduces agricultural yields. Crop sensing by imaging techniques allows early …

Ethnopharmacological relevance Portulaca oleracea L.(PO), popularly known as purslane,
has been documented in ethnopharmacology in various countries and regions. Traditional …

The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

Abstract The global population (presently 8.1 billion) is expanding exponentially at a rate of
1.59% every year, and it is expected to reach 9 billion people by 2050. This rapid growth …

With recent global climate change, the consequences of common extreme meteorological
events have attracted increasing attention worldwide. Drought is an extreme meteorological …

Background Glycosylation, catalyzed by UDP-glycosyltransferase (UGT), was important for
enhancing solubility, bioactivity, and diversity of flavonoids. Peanut (Arachis hypogaea L.) is …

Main conclusion Genomics-assisted breeding represents a crucial frontier in enhancing the
balance between sustainable agriculture, environmental preservation, and global food …

Introduction Plants employ intricate molecular mechanisms to respond to abiotic stresses,
which often lead to the accumulation of reactive oxygen species (ROS) within organelles …

Lipo-chito-oligosaccharide (LCO–from Bradyrhizobium japonicum) and thuricin 17 (Th17–
from Bacillus thuringiensis) are bacterial signal compounds from the rhizosphere of soybean …

Plant molecular biology has evolved with substantial progress in recent years, in order to
decipher the molecular principles that underlie plant biology. Regulation of multiple …