Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an …

MA Sheikh, CS Saini, HK Sharma - British Food Journal, 2022 - emerald.com
Purpose The study was aimed to explore the potential impact of microwave heating (450 W
for 2, 4, 6 and 8 min) on antioxidant activity, anti-nutritional factors, volatile and phenolic …

Plum Wastes and By-Products: Chemistry, Processing, and Utilization

MA Sheikh, N Anjum, A Manzoor, M Ubaid… - Handbook of Fruit …, 2022 - taylorfrancis.com
The utilization of agricultural wastes and by-products has emerged as a reasonable
alternative for the production of value-added products and has attracted increased attention …

Traditional turnip meals of Konya

A Badem - 2021 - earsiv.kmu.edu.tr
Belonging to the Brassicaceae family grown in Europe, Asia and America, turnip (Brassica
rapa subsp. rapa) commonly named as salgam, shalgam, shaljam, is a very important …

Extraction of lycopene from agro-industrial waste

MA Sheikh, N Anjum, A Gull, CS Saini… - Extraction of Natural …, 2023 - Elsevier
Lycopene is a naturally occurring carotenoid terpenoid, a family of pigments that give fruit
and vegetables a brilliant red, pink, orange and yellow coloring. Tomatoes and tomato …

Chemistry, Processing, and Utilization

MA Sheikh, N Anjum, A Manzoor… - Handbook of Fruit …, 2022 - books.google.com
Fruit plays an important role in our daily diet, and several diseases could be prevented by
adequate fruit consumption. Recently, there has been a huge increase in agricultural …