Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Global warming and declining water resources are threatening the sustainability of rice
production and global food security. Conventional continuously flooded system (CF) of rice …

Agroecological intensification (AEI) integrates ecological principles and biodiversity
management into farming systems with the aims of increasing farm productivity, reducing …

Rice is the staple food for billions of people in the world. This crop has important cultural,
economic, and social impacts on the lives of people. One of the major challenges for food …

Against the background of rising food demand, decreasing productivity growth, and
environmental degradation, natural resource management technologies, such as the system …

Cotton–wheat cropping system is the second most important wheat based system in the
South Asia (4.5 M ha) and India (2.6 M ha) and contributes significantly to the food security …

In response to the dust bowls of the mid-thirties in the USA, soil and water conservation
programmes involving reduced tillage were promoted to control land degradation …

In the eastern part of India, rice as the most vital staple food crop supports as well the
livelihood security of a vast population. Rice is mostly grown under conventional flooded …

In present work, biodegradation of 4-Chlorophenol (4-CP) has been successfully achieved
using bacteria ie Bacillus subtilis (MF447841. 1), which was isolated from the wastewater of …

Inefficient water management in rice paddy is responsible for a large quantity of water and
nutrient loss, which causes tremendous economic and environmental costs. Yet, quantified …