There is an immediate global requirement for an ingenious strategy for food waste
conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste …

Agrowaste sources can be utilized to produce biogas by anaerobic digestion reaction. Fossil
fuels have damaged the environment, while the biogas rectifies the issues related to the …

The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The exploration of potential bio-fillers for bio-film application is a promising approach to
ensure biodegradable, eco-friendly, good-quality materials with high-performance …

In this work, a novel strategy for food waste valorization was evaluated from an
environmental life-cycle perspective. A system based on acid-assisted hydrothermal …

This review discusses the current knowledge of interfacial and bulk interactions of
biopolymeric microgels in relation to the well-established properties of synthetic microgels …

Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Preventing catastrophic climate events warrants prompt action to delay global warming,
which threatens health and food security. In this context, waste management using …

Food waste conversion/valorization to produce bio-based chemicals plays a key role toward
achieving carbon neutrality by 2050. Food waste valorization to renewable chemicals is thus …