Harvested fruits and vegetables are threatened by pathogens which can cause losses for up
to 55% depending on the fruit and country. A potentially sustainable control method is the …

Kiwifruit is purchased by consumers worldwide and is increasing in demand. Unfortunately,
kiwifruit is susceptible to postharvest decay caused by a variety of fungal pathogens …

The primary postharvest diseases of kiwifruit are blue and gray mold which are caused by
Penicillium expansum and Botrytis cinerea, respectively, and result in serious economic …

Sustainable agriculture requires factors to directly stimulate plant growth and induce the
plant's innate immune system to protect against stresses. Protection of plants is one of the …

Methicillin-resistant Staphylococcus aureus (MRSA) is an S. aureus strain that has
developed resistance against ß-lactam antibiotics, resulting in a scarcity of a potent cure for …

With the rapid development of systems biology technology, there is a deeper understanding
of the molecular biological mechanisms and physiological characteristics of …

Apples are affected by numerous fungi known as storage rots, which cause significant
losses before and after harvest. Concerns about increasing antimicrobial resistance, bans …

High temperature (HT) stress is a most important environmental stress that restricts plant
metabolism, growth, and productivity worldwide. Plant growth and development include …

Ethnopharmacological relevance The use of mushrooms in medicine is quite old and the
first report about the use of genus Agaricus in treatment of ulcers occurred in Byzantine …

Reactive oxygen species (ROS) in harvested fruit wound tissues result in an oxidative
microenvironment. The pretreatment of some antagonistic yeasts with stress-ameliorating …