This comprehensive review explores the potential of tailored carbon materials (TCM) for
efficient photocatalytic degradation of polyaromatic hydrocarbons (PAHs), which are …

Analyzing food composition and detecting contaminants is important for monitoring food
quality and assessing public health risks. Traditional food analysis methods can meet …

Carbon quantum dots (CQDs) are a promising candidate to replace metal-based additives
for polymer reinforcement and functionalization. Specifically, vast interest in CQDs for …

This study examines the effect of increasing temperature (300, 350, 400, 450 and 500 K) on
simulated nanocomposites reinforced with exploration of the impact of single-walled boron …

From the commencement of this century, the emerging fluorescent carbon dots (CDs)—the
new member of the carbonaceous nanomaterial family—have stimulated significant …

Carbon quantum dots (CQDs) are gaining a lot more attention than traditional
semiconductor quantum dots owing to their intrinsic fluorescence property, chemical …

Carbon-based nanomaterials, such as carbon quantum dots (CQDs) and carbon 2D
nanosheets (graphene, graphene oxide, and graphdiyne), have shown remarkable potential …

The escalating demand for rapid, sensitive, and cost-effective methods for food safety
evaluation has led to the exploration of innovative analytical techniques. This year, Nobel …

In this work, photoluminescent (PL) carbon nano dots (CNDs) prepared from argan waste
were embedded in highly optical transparent poly (styrene-co-acrylonitrile)(PSA) and cyclo …

Nano-carbon-reinforced polymer composites have gained much consideration in functional
applications due to their attractive mechanical strength and cost-effectiveness. The surface …