In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

Honey is reported to contain various compounds such as phenols, vitamins and
antioxidants. The present study investigates the anticancer potential of Tualang honey …

The main treatment for cancer is by using chemotherapy and radiotherapy which themselves
are toxic to other viable cells of the body. Recently, there are many studies focusing on the …

Reactive oxygen species (ROS) are present in low concentrations in the genital tracts of
males and females. Excessive ROS lead to oxidative stress, which damages DNA, lipids and …

Bee products have long been used in traditional medicine. The raw materials, crude extracts
and purified active compounds from them have been found to exhibit interesting …

Highlights•Honey, as functional food, has health promoting and medicinal properties.•The
antioxidant property of honey plays a central role in its chemopreventive effect.•The …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Eugenol, a natural compound available in honey and various plants extracts including
cloves and Magnoliae flos, is exploited for various medicinal applications. Since most of the …