Warning labels as a policy tool to encourage healthier eating habits
G Ares, L Antúnez, MR Curutchet, A Giménez - Current Opinion in Food …, 2023 - Elsevier
Front-of-package (FOP) nutrition labeling policies based on warning labels have become
increasingly popular, particularly in the region of the Americas. Nutritional warning labels …
increasingly popular, particularly in the region of the Americas. Nutritional warning labels …
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
This study evaluated the anticipated food and beverage product reformulation by industry
before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in …
before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in …
Are front-of-package warning labels more effective at communicating nutrition information than traffic-light labels? A randomized controlled experiment in a Brazilian …
Background: Brazil is currently debating the implementation of front-of-package labels. This
study tested if Warning labels (WLs) improved consumer understanding, perceptions, and …
study tested if Warning labels (WLs) improved consumer understanding, perceptions, and …
Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
Background Sugar taxes and front-of-package (FOP) nutrition labelling systems are
strategies to address diet-related non-communicable diseases. However, there is relatively …
strategies to address diet-related non-communicable diseases. However, there is relatively …
References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy …
G Devia, S Forli, L Vidal, MR Curutchet… - Food Quality and …, 2021 - Elsevier
As nutritional recommendations change, new marketing strategies are expected to appear
on food labels to convey the idea that products are healthful and aligned with the …
on food labels to convey the idea that products are healthful and aligned with the …
Healthy foods and healthy diets. How government policies can steer food reformulation
Food reformulation policies aimed at reducing the risk of diet-related non-communicable
diseases have been implemented in many countries. The degree of success of reformulation …
diseases have been implemented in many countries. The degree of success of reformulation …
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Healthy eating plays a critical role in preventing diet-related chronic diseases. To promote
healthy eating, nutrition labels have been mandated to certain foods in many countries. To …
healthy eating, nutrition labels have been mandated to certain foods in many countries. To …
Are front-of-pack nutrition labels influencing food choices and purchases, diet quality, and modeled health outcomes? a narrative review of four systems
V Braesco, A Drewnowski - Nutrients, 2023 - mdpi.com
Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …
prompt product reformulation by the food and beverage industry. Despite their widespread …
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
Chile recently implemented a food labeling law that requires packaged foods with sugar,
saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds …
saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds …
A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels
Abstract Different Front-of-Pack (FOP) nutritional labels have been implemented in order to
increase consumers' awareness of food nutritional quality and encourage healthier choices …
increase consumers' awareness of food nutritional quality and encourage healthier choices …