Introduction Over the past years, several efforts have been made to formulate and develop
plant-based substitutes of animal-based products in response to environmental changes …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

The perception about the consumption of plant-based foods was carried out using the focus
group technique with three groups of consumers, namely, food science …

Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-
based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of …

Plant-based food alternatives have increased in popularity, particularly plant-based meat
alternatives, while plant-based cheese alternatives less so. However, their acceptance …

For the sake of both the environment and human health, it is necessary to reduce meat
consumption. However, increased consumer adoption of plant-based meat alternatives …

With the increasing adoption of plant-based diets in the United States, more and more
individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used …

The growing popularity of plant-based milk alternatives has driven the creation of many
novel products to meet the consumers' diverse requirements. Red kidney bean (Phaseolus …

Plant-based meat alternatives (PBMAs) are increasingly popular and may contribute
towards reduction of negative environmental impacts associated with the meat industry …

With increasing awareness of the impact of food on the climate, consumers are gradually
changing their dietary habits towards a more plant-based diet. While acceptable products …