In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …

Diabetes is the leading cause of death in the world, and it also affects kidney disease, loss of
vision, and heart disease. Data mining techniques contribute to health care decisions for …

Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …

Recently, growing demand for products enriched with natural compounds that support
human health has been observed. Black rice, its by-products, and residues are known to …

Diabetes mellitus (DM) is a metabolic disease characterized by abnormal blood glucose
levels-hyperglycemia, caused by a lack of insulin secretion, impaired insulin action, or a …

Diabetes, characterized as a well-known chronic metabolic syndrome, with its associated
complications pose a substantial and escalating health and healthcare challenge on a …

This review discusses the innovative recovery techniques, the stability and the potential
applications of pigments attainable from food waste and agro-food industries. It also …

Testing natural antihyperlipidemic substances is necessary due to the increasing
prevalence of diabetes mellitus, which leads to chronic hyperglycaemia and poses a …