Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Background Citrus fruits are the most prevalent fruit crops around the world. The general
consumption of citrus fruits and their processing to finished products like juices, jam, and …

The demands for sustainable packaging materials have increased interest in a new class of
biomass-derived and biopolymers, such as zein protein, which are renewable …

The demand for alternatives to single-use, synthetic, and non-degradable plastic packaging
is continuously increasing. Paper products offer an environmentally friendly solution …

Packaging is critical for the preservation of merchandise like biomedical and food products.
However, common packaging materials are typically single-use plastics and rarely recycled …

This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

In the present work, a new nanocomposite was synthesis by Poly (xylitol-dodecanedioic
acid)–co-polylactic acid (PXDDA-co-PLA) and Poly (glycolide-co-lactide)(PGLA) with …

Over the last decades, a significant rise in fruit consumption has been noticed as they
contain numerous nutritional components, which has led to the rise in fruit production …

Presently, the food industry continues to be major contributor of plastic waste across the
globe. The food industry is in great demand of sustainable food packaging material due to …

Paper is one of the most promising materials for food packaging and wrapping due to its low
environmental impact, but surface treatments are often needed to improve its performance …