Mycotoxin contamination of food and feed is posing a serious threat to the global food safety
and public health. Biological detoxification mediated by enzymes has emerged as a …

Lignocellulose is a kind of renewable bioresource containing abundant polysaccharides,
which can be used for biochemicals and biofuels production. However, the complex …

Aspergillus series Versicolores members occur in a wide range of environments and
substrates such as indoor environments, food, clinical materials, soil, caves, marine or …

Endophytes, being the co-evolution partners of green host plants, are factories of
pharmaceutically valuable novel natural products. Cochliobolus sp. APS1, an endophyte of …

This review overviewed the current researches on the isolation of novel strains, the
development of novel identification protocols, the key enzymes and their synergistic …

Population growth, growing urbanization, and industrialization sectors have caused a
worrisome rise in global waste generation. The sustainable production of bioenergy …

The catalytic transformation (hydrolysis) of complex lignocellulosic polysaccharides into
fermentable monosaccharides is crucial for producing bioethanol. Hydrolysis of various …

The aim of this study was to synthesize iron magnetic nanoparticles functionalized with
histidine and nickel (Fe 3 O 4-His-Ni) to be used as support materials for oriented …

Cellulose saccharification to glucose is an operation of paramount importance in the
bioenergy sector and the chemical and food industries, while glucose is a critical platform …

Microbial enzymes have gained interest for their widespread use in various industries and
medicine due to their stability, ease of production, and optimization. Endophytic fungi in …