Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

Active films were developed based on chitosan, esterified chitin nanofibers and rose
essential oil (REO). The joint effects of chitin nanofibers and REO on structure and …

Quinoa flour (QF) was added in wheat flour to make nutritionally fortified wheat bread (WB).
Effects of QF on baking performance, antioxidant activity and digestibility of WB were …

The agriculture and horticulture industries generate many by-products while processing
commodities, leading to significant environmental and societal dilemmas. Bioactive …

Background Prolonged maintenance of proteome stability and functionality (proteostasis) is
of emerging significance in aging retardation and healthspan. Purpose An enriched …

Flowers have always accompanied people thanks to their manifold aesthetic properties.
Some species have also become a component of the human diet. Recent years have seen …

Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its
aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in …

In recent years, a new trend in the food industry is the use of flowers in food production.
Although currently consumed on a relatively small scale around the world, edible flowers …

The aim of this study was to investigate the profile of bioactive compounds in petals of 23
cultivars of garden roses. We found that flowers are a rich source of phenols, flavonoids, and …