Background Social media has been widely adopted by young adults, consequently health
researchers are looking for ways to leverage this engagement with social media for the …

The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Weight gain is a common phenomenon among college students, especially those in their
first year of university. Transitioning from high school to the college environment might …

The purpose of this study was to determine different food service attributes that have an
impact on customers' overall satisfaction at a rural university cafeteria. Over 5 weeks, 676 …

Background The transition from high school to university life is a critical time for change,
often accompanied by the adoption of negative lifestyle habits including unhealthy nutrition …

Objective: To describe lifestyle behaviors (fruit and vegetable intake, alcohol intake, physical
activity, sitting time, smoking, drug use, sleep, sexual health) and health risk factors (body …

Objective Cross-sectional observation of a university food environment and a survey of food
purchasing preferences, behaviors, and opinions of students and staff to formulate strategies …

First-year college students are at particular risk of dietary maladaptation during their
transition to adulthood. A college environment that facilitates consistent access to nutritious …

Abstract Latar Belakang: Kebiasaan makan merupakan tingkah laku manusia terhadap
makanan yang meliputi sikap, kepercayaan, dan pemilihan dalam mengonsumsi makanan …

Unhealthy eating habits increase the risk of obesity. This study investigated the association
between obesity and the intake of snacks and lifestyle behaviors among university students …