Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

Spices and herbs are rich sources of powerful antioxidants. Spices and herbs have been
used for flavour, colour and aroma for more than 2000 years. They have also been used for …

Meat flavor is composed of a complex mixture of volatile compounds developed as a result
of heat driven multi-directional reactions. Typical reactions include Maillard reaction, lipid …

This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …

Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins,
vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation …

Herein, the effect of the dipping (static) marination process (at 4° C for 2 h) with different
types of vinegar (balsamic, pomegranate, apple, and grape) on various quality properties …

The effect of oil-based marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6
and 0.8 g/100g) formulated in a water/oil emulsion or rosemary extract (Rosmarinus …

Aging is a complex process mainly categorized by a decline in tissue, cells and organ
function and an increased risk of mortality. Recent studies have provided evidence that …

Prostate cancer remains a significant public health concern among men in the US and
worldwide. Epidemiologic studies have generally produced inconclusive results for dietary …