Background Oxidative stress and inflammation contribute to the etiopathogenesis of several
human chronic diseases, such as cancer, diabetes, cardiovascular diseases and metabolic …

Honey and its phenolic compounds specifically chrysin are focused as nutritional
supplements and likewise as valued phytochemicals, nutraceuticals, and …

Safflower honey is a unique type of monofloral honey collected from the nectar of Carthamus
tinctorius L. in the Apis mellifera colonies of northwestern China. Scant information is …

Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various
medicinal properties. Studies related to the medicinal properties and physicochemical …

In order to reduce the sensitization of walnut protein (WP), the effects of the interaction
between WP and (−)-Epigallocatechin gallate (EGCG), quercetin, trans-ferulic acid, and …

Diabetic patients are frequently afflicted with impaired wound healing where linear
progression of molecular and cellular events compromised. Despite of meaningful progress …

Ethnopharmacological relevance Asthma is a costly global health problem that negatively
influences the quality of life of patients. The Chinese Materia Medica (CMM) contains …

For a person to remain healthy, a powerful immune system is highly recommended.
Everybody should include particular food in their diet that can boost their immune system …

Honey has been conventionally consumed as food. However, its therapeutic properties have
also gained much attention due to its application as a traditional medicine. Therapeutic …

Asthma is an allergic chronic inflammatory disease of the pulmonary airways, characterized
by the infiltration of white blood cells and release of inflammatory cytokines of complex …