Plant carotenoids: recent advances and future perspectives
Carotenoids are isoprenoid metabolites synthesized de novo in all photosynthetic
organisms. Carotenoids are essential for plants with diverse functions in photosynthesis …
organisms. Carotenoids are essential for plants with diverse functions in photosynthesis …
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
AJ Meléndez-Martínez, AI Mandić, F Bantis… - Critical Reviews in …, 2022 - Taylor & Francis
Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
[PDF][PDF] Carotenoid metabolism in plants: the role of plastids
Carotenoids are indispensable to plants and critical in human diets. Plastids are the
organelles for carotenoid biosynthesis and storage in plant cells. They exist in various types …
organelles for carotenoid biosynthesis and storage in plant cells. They exist in various types …
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
DJ McClements - Biotechnology advances, 2020 - Elsevier
Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …
Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
DJ McClements - … Reviews in Food Science and Food Safety, 2023 - Wiley Online Library
Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …
and dairy analogs, are commercially available. These products are usually designed to have …
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …
AJ Meléndez-Martínez, V Böhm… - Annual Review of …, 2021 - annualreviews.org
Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …
promotion. There is a need to establish recommended dietary intakes/nutritional reference …
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
C Desmarchelier, P Borel - Trends in Food Science & Technology, 2017 - Elsevier
Background Carotenoids are C-30 or C-40 based pigments with antioxidant/anti-
inflammatory properties, some possessing vitamin A activity. Their dietary intake, especially …
inflammatory properties, some possessing vitamin A activity. Their dietary intake, especially …
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Background Carotenoids are isoprenoids compounds widely distributed in foods. A
difference of carotenoids relative to other food bioactives is that some can be converted into …
difference of carotenoids relative to other food bioactives is that some can be converted into …
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit-and vegetable-based products: A review
J Liu, J Bi, DJ McClements, X Liu, J Yi, J Lyu… - Carbohydrate …, 2020 - Elsevier
Pectin, a major polysaccharide found in the cell walls of higher plants, plays major roles in
determining the physical and nutritional properties of fruit-and vegetable-based products. An …
determining the physical and nutritional properties of fruit-and vegetable-based products. An …