Biofortification of pulse crops: Status and future perspectives
AB Jha, TD Warkentin - Plants, 2020 - mdpi.com
Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …
profile of food crops. The majority of the world's population depends on staple food crops; …
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
Regulation of plant vitamin metabolism: backbone of biofortification for the alleviation of hidden hunger
L Jiang, S Strobbe, D Van Der Straeten, C Zhang - Molecular plant, 2021 - cell.com
Micronutrient deficiencies include shortages of vitamins and minerals. They affect billions of
people and are associated with long-range effects on health, learning ability, and huge …
people and are associated with long-range effects on health, learning ability, and huge …
Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS
KG Agyenim-Boateng, S Zhang, MS Islam, Y Gu, B Li… - Food Chemistry, 2022 - Elsevier
Soybean is a rich source of folates. We optimised the extraction and detection of folates from
soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 …
soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 …
Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm
N Mangel, JB Fudge, W Gruissem… - Frontiers in plant …, 2022 - frontiersin.org
Insufficient dietary intake of micronutrients contributes to the onset of deficiencies termed
hidden hunger—a global health problem affecting approximately 2 billion people. Vitamin …
hidden hunger—a global health problem affecting approximately 2 billion people. Vitamin …
Biofortification of pea (Pisum sativum L.): a review
MF Guindon, F Cazzola, T Palacios… - Journal of the …, 2021 - Wiley Online Library
Biofortification refers to an approach to increase micronutrient concentrations in the edible
parts of plants with increased bioavailability to the human population. Conventional …
parts of plants with increased bioavailability to the human population. Conventional …
Potential application of genomic technologies in breeding for fungal and oomycete disease resistance in pea
Growth and yield of pea crops are severely affected by various fungal diseases, including
root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world …
root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world …
Folate biofortification in soybean: challenges and prospects
KG Agyenim-Boateng, S Zhang, MJI Shohag… - Agronomy, 2023 - mdpi.com
Folate deficiency is a significant global health issue that affects millions of people and
causes severe adverse effects. Major staple crops, which provide significant amounts of …
causes severe adverse effects. Major staple crops, which provide significant amounts of …
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set
R Srungarapu, LA Mohammad… - Journal of Food …, 2022 - Elsevier
Chickpea is a cheap source of protein and micronutrients to the poor people living in arid
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …
Genome-wide association studies of mineral and phytic acid concentrations in pea (Pisum sativum L.) to evaluate biofortification potential
S Powers, JL Boatwright, D Thavarajah - G3, 2021 - academic.oup.com
Pea (Pisum sativum L.) is an important cool season food legume for sustainable food
production and human nutrition due to its nitrogen fixation capabilities and nutrient-dense …
production and human nutrition due to its nitrogen fixation capabilities and nutrient-dense …