Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …

Micronutrient deficiencies include shortages of vitamins and minerals. They affect billions of
people and are associated with long-range effects on health, learning ability, and huge …

Soybean is a rich source of folates. We optimised the extraction and detection of folates from
soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 …

Insufficient dietary intake of micronutrients contributes to the onset of deficiencies termed
hidden hunger—a global health problem affecting approximately 2 billion people. Vitamin …

Biofortification refers to an approach to increase micronutrient concentrations in the edible
parts of plants with increased bioavailability to the human population. Conventional …

Growth and yield of pea crops are severely affected by various fungal diseases, including
root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world …

Folate deficiency is a significant global health issue that affects millions of people and
causes severe adverse effects. Major staple crops, which provide significant amounts of …

Chickpea is a cheap source of protein and micronutrients to the poor people living in arid
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …

Pea (Pisum sativum L.) is an important cool season food legume for sustainable food
production and human nutrition due to its nitrogen fixation capabilities and nutrient-dense …