More than 300 different protein post‐translational modifications are currently known, but only
a few have been extensively investigated because modified proteoforms are commonly …

Obesity and non-alcoholic fatty liver disease (NAFLD) are on the rise world-wide; despite
fervent advocacy for healthier diets and enhanced physical activity, these disorders persist …

Myocardial aging increases the cardiovascular risk in the elderly. The Receptor for
Advanced Glycation End-products (RAGE) is involved in age-related disorders. The soluble …

Abstract Advanced Lipoxidation End-products (ALEs) are modified proteins that can act as
pathogenic factors in several chronic diseases. Several molecular mechanisms have so far …

Protein glycation is a ubiquitous non-enzymatic post-translational modification, formed by
reaction of protein amino and guanidino groups with carbonyl compounds, presumably …

The receptor for advanced glycation end-products (receptor for AGEs, RAGE) is a pattern
recognition receptor. The interaction of RAGE with its ligands, such as AGEs, S100 proteins …

Protein glycation in the body is one of the main reasons of diabetes complications. The
electrochemical studies on the inhibitory mechanism of glycation are rather scarce. Thus, it …

Alzheimer's disease (AD) is a widespread form of dementia that is estimated to affect 44.4
million people worldwide. AD pathology is closely related to the accumulation of amyloid …

Serum levels of early-glycated albumin are significantly increased in patients with diabetes
mellitus and may play a role in worsening inflammatory status and sustaining diabetes …

Allergic reactions to antibiotics are a major concern in the clinic. ß-lactam antibiotics are the
class most frequently reported to cause hypersensitivity reactions. One of the mechanisms …