Over the past decades, rapid industrialization along with the overutilization of organic
pollutants/pesticides has altered the environmental circumstances. Moreover, various …

Reducing chemical fertilizers in combination with bio-organic fertilizers can limit the use of
chemical fertilizers while maintaining soil fertility. However, the effects of combined …

Grapevine nutrition has been a major focus for increasing grapes quality, productivity, and
the way of minimizing the gap between actual and potential grape yield. Several nutrient …

Chemical fertilizer has been excessively used for high yield of citrus around the world,
especially in China; meanwhile, it deteriorates the citrus orchard soil environment. To …

Composting is a sustainable way of transforming organic waste into valuable organic
fertilizers which have the potential to act as soil conditioners by controlling various biological …

Crop yield under reduced tillage (RT) practices is a concern for sustainable production
worldwide because it is related to different environmental and agronomic factors than …

The structural and functional diversities of the microbial ecosystem on the grape surface
affect the health of berries and the flavor of wines, which are also changed by many factors …

The methodologies for profiling the grape berry microbiota have exponentially evolved in the
past 25 years. Recently, concerns arose regarding the homogeneity in the protocols of …

At present, the role of agricultural practices on the dynamic of GHGs is being investigated
worldwide. In this study, the effects of soil tillage practices (conventional vs. conservation …

Nowadays a balance in plant production is required, especially in terms of nutrition, yield
and for an optimal aroma and sensory profile of resulted wines. In this research, we …