In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Due to the globalization, mycotoxins have been considered a major risk to human health
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …

Aflatoxin B1 (AFB1), a threatening mycotoxin, usually provokes oxidative stress and causes
hepatotoxicity in animals and humans. Luteolin (LUTN), well-known as an active …

Mycotoxins are secondary metabolites of molds and mainly produced by species of the
genera Aspergillus, Penicillium and Fusarium. They can be synthesized on the field, during …

Mycotoxins are the secondary metabolites of fungi in food and can be toxic to people.
Therefore, developing simple, sensitive, and specific detection methods to detect mycotoxins …

Deoxynivalenol (DON) is considered to be a grave threat to humans and animals.
Ginsenoside Rb1 (Rb1) has been reported for its antioxidant potential and medicinal …

Food and feed are frequently co-contaminated with aflatoxin B1 (AFB1) and zearalenone
(ZEN). This study investigated the effects of ZEN on the AFB1–induced liver and mammary …

Abstract Aflatoxin B1 (AFB1) is a highly hepatotoxic and carcinogenic mycotoxin produced
by Aspergillus species. The compound is mainly metabolized in the liver and its metabolism …

Mycotoxins can induce cell cycle disorders, cell proliferation, oxidative stress, and apoptosis
through pathways such as those associated with MAPK, JAK2/STAT3, and Bcl-w/caspase-3 …

The health risks caused by environmental pollution have long been of substantial concern.
With the development of epigenetics, a large number of studies have demonstrated that N6 …