Breast cancer (BC) is one of the most common and recurring diseases and the second
leading cause of death in women. Despite prevention, diagnostics, and therapeutic options …

Epidemiological studies have revealed that high consumption of soy products is associated
with low incidences of hormone-dependent cancers, including breast and prostate cancer …

Background & aims We conducted a systematic review and meta-analysis of current
evidence for the association between food groups, dietary patterns, and breast cancer risk …

The review will discuss in detail the effects of polyphenols on breast cancer, including both
the advantages and disadvantages of the applications of these natural compounds. First, we …

Many studies have found links between diet and cancer. The summary estimates of the
association between dietary factors and cancer risk were investigated using previously …

Triple negative breast cancers (TNBC) are the most aggressive and lethal breast cancers
(BC). The aryl hydrocarbon receptor (AHR) is often overexpressed in TNBC, and its …

OBJECTIVES: It is important to control the quality level of the observational studies in
conducting meta-analyses. The Newcastle-Ottawa Scale (NOS) is a representative tool used …

Background Dietary factors have consistently been associated with breast cancer risk.
However, there is limited evidence regarding their associations in women with different …

Breast cancer primary prevention is a high research priority due to the high psychological
and economic costs. The disease is a multistep process and several risk factors have been …

Background: Although the nutritional may exert effect on the breast cancer risk, it is not clear
whether the role diet is the same in sedentary and physically active women. The aim of this …