The experiment was conducted on variability and estimation of genetic parameter,
correlation, path analysis and genetic diversity of 24 accessions of pointed gourd …

Abstract Potato (Solanum tuberosum L.), fourth largest food crop in the world and is the
major vegetable produced in India. New varieties with improved agronomic traits are …

El conocimiento de la diversidad genética presente en un banco de germoplasma es
importante en el mejoramiento de plantas, porque permite identificar las combinaciones …

Study on genetic diversity was with 31 chilli (Capsicum annuum L.) genotypes collected from
different regions of North-East India was carried out at College of Horticulture and Forestry …

Genetic divergence was studied in 35 genotypes (27 potato advanced hybrids and eight
released cultivars) on the basis of 9 characters, namely plant height, number of shoots per …

Sweet potato (Ipomoea batatas (L.) Lam.) contributes significantly to food security and
income of subsistence farmers in Kenya. However, productivity of the crop is constrained by …

The genetic diversity of agro-morphogenic traits in 14 genotypes of soybean (Glycine max L.
Merr.) were studied in an experiment using a Complete randomizes Design (CRD). Each …

Potato (Solanum tuberosum L.) is the fourth most important food crop in the world after rice,
wheat, and maize. Potato plays a significant role in human nutrition worldwide, where more …

This literature review presents important aspects of breeding potato for drought tolerance
and late blight resistance, emphasising on basic principles in diversity, genetic analysis and …

Rice is one of the most important food crops of the world. Among all the Asian countries,
India is the prominent rice growing country accounting for about 1/4 th of world's rice …