Highlights•Emergence of novel animal strains of HEV transmissible to human.•Genotype 1
HEV outbreaks among displaced population with poor sanitation conditions.•Emergence of …

Hepatitis E virus (HEV) is the leading cause of acute hepatitis worldwide. While the
transmission in developing countries is dominated by fecal-oral route via drinking …

Swine hepatitis E virus (swine HEV) belongs to the species Orthohepevirus A within the
genus Orthohepevirus in the family Hepeviridae. Four different genotypes of swine HEV …

Hepatitis E is an emerging threat in industrialized countries. The foodborne transmission
linked to consumption of pork and game meat is considered the main source of …

Recently, a change of hepatitis E from being a typical travel‐associated disease to an
autochthonous zoonosis in Germany was observed. An increasing number of …

Hepatitis E is an emerging disease in industrialized countries. The food-borne transmission
of hepatitis E virus (HEV) is associated principally with products derived from the domestic …

Although Hepatitis E is increasingly described as a major cause of liver disease in
industrialized countries, the epidemiology is far from being fully elucidated. We provide here …

Hepatitis E virus (HEV) is an emerging zoonotic pathogen in Europe. In the Iberian
Peninsula, wild boar (Sus scrofa) is considered the main wildlife reservoir of HEV. This wild …

In high‐income countries, the hepatitis E virus (HEV) is considered an emerging threat
causing autochthonous acute hepatitis in humans, with an increased number of reported …

Pigs are considered important reservoirs of HEV and so constitute a major risk of
transmission to humans, either via direct contact or by consuming raw or undercooked …