Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Toxins and foodborne pathogens contamination induce adverse effects on human health
and cause enormous economic losses. Therefore, reliable analysis methods are essential …

Methicillin-resistant and vancomycin-resistant Staphylococcus aureus (MRSA and VRSA)
are zoonotic life-threatening pathogens, and their presence in food raises a public health …

Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …

The present work was undertaken to study the prevalence, molecular characterization,
virulence factors, and antimicrobial susceptibility of methicillin-resistant Staphylococcus …

Staphylococcus aureus is one of the most common causes of zoonotic agent in the world,
which are attributable to the contamination of food with enterotoxins. In this study, a total of …

There is increasing concern about the public health impact of methicillin-resistant
Staphylococcus aureus. Food and animal are vectors of transmission, but the contribution of …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

The authors have developed a microfluidic platform for improved detection of pathogenic
bacteria by using silver nanoparticles and new platforms for chemometric data analysis, viz …

The consumption of food infected with food-borne pathogens has become a global public
health problem. Therefore, it is monitor food-borne infections to avoid health and financial …