Soil microbiomes drive key functions in agroecosystems, determining soil fertility, crop
productivity and stress tolerance. The microbiome is intricately linked with soil structure …

The heavy metal pollution is a worldwide problem and has received a serious concern for
the ecosystem and human health. In the last decade, remediation of the agricultural polluted …

Continuous decline of earth's natural resources and increased use of hazardous chemical
fertilizers pose a great concern for the future of agriculture. Biofertilizers are a promising …

In the tropical rainforest of Amazonia, phosphorus (P) is one of the main nutrients controlling
forest dynamics, but its effects on the future of the forest biomass carbon (C) storage under …

The rapid growth of human population on globe and reduction in agricultural land exerts
huge pressure on crop productivity, food security and soil health; specially, in developing …

The coevolution of mycorrhizae with plants represents a major evolutionary adaptation to the
land environment. As a bioinoculant, arbuscular mycorrhizal fungi (AMF) play a beneficial …

Tillage and fertilization are common practices used to enhance soil fertility and increase
yield. Changes in soil edaphic properties associated with different tillage and fertility …

Terrestrial plants evolution occurred in the presence of microbes, the phytomicrobiome. The
rhizosphere microbial community is the most abundant and diverse subset of the …

Human life became largely dependent on agricultural products after distinct crop-
domestication events occurred around 10,000 years ago in different geographical sites …

Low-temperatures pose extreme challenges to crops causing significant economical
impacts. Frosts are responsible for more than 30% of weather-related insured crop losses in …