The Brassicaceae family, known as cruciferous vegetables, includes many economically
important species, mainly edible oil plants, vegetable species, spice plants, and feed plants …

Globally, colorectal cancer (CRC) is a substantial public health burden, and it is increasingly
affecting populations in Asian countries. The overall prevalence of CRC is reported to be low …

Background Colorectal cancer (CRC) is the third most common diagnosed cancer in men
and the second in women. Dietary factors and lifestyle may contribute to the increasing CRC …

Background In recent years, natural compounds called “phytochemicals”, which are present
in fruits, vegetables, and plants, have received special attention due to their potential to …

Abstract Background Diet represents 30–35% of risk factors that contribute to the onset of
cancer. Some foods and dietary patterns have been linked to the risk of various cancers …

As a source of several valuable products, photosynthetic microorganisms (microalgae and
cyanobacteria) have many applications in biomedical, electrochemical, and urban-space …

In the present study, we utilize a poly [2-(N, N-dimethylamino) ethyl methacrylate]-poly (ε-
caprolactone)(PDMA-PCL) micellar template-based gold nanoshell as a nanocarrier of a …

Diatoms—unicellular photosynthetic algae—are promising natural sources of
nanostructured silica. These microorganisms produce in their membrane approximately a …

Obesity is associated with insulin resistance and low-grade inflammation. Insulin resistance
is a risk factor for cancer. A recent chapter in epigenetics is represented by microRNAs …

Exercise and physical activity have been shown to be strongly associated with a decreased
incidence rate of various chronic diseases especially numerous human malignancies. A …