[HTML][HTML] Dietary phenolic compounds: their health benefits and association with the gut microbiota

Y Matsumura, M Kitabatake, S Kayano, T Ito - Antioxidants, 2023 - mdpi.com
Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

[HTML][HTML] Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides

X Xu, L Wang, K Zhang, Y Zhang, G Fan - Biomedicine & Pharmacotherapy, 2023 - Elsevier
Metabolic diseases have become a public health problem worldwide. Effective, novel and
natural therapies are urgently needed to treat metabolic diseases. As natural bioactive …

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: Structural, physicochemical and functional properties

Y Li, L Dong, Y Liu, Q Chen, Z Wu, L Liu, MA Farag… - Food Chemistry, 2024 - Elsevier
The effects of covalent binding of protocatechuic acid (PA) and gallic acid (GA) to lactoferrin
(LF) on the structure, functional, and antioxidant properties of the protein conjugate were …

Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites

B Wang, X Tang, B Mao, Q Zhang, F Tian… - Critical Reviews in …, 2024 - Taylor & Francis
Aging, a natural and inevitable physiological process, is the primary risk factor for all age-
related diseases; it severely threatens the health of individuals and places a heavy burden …

Chronic Stress Dampens Lactobacillus Johnsonii–Mediated Tumor Suppression to Enhance Colorectal Cancer Progression

Q Cao, M Zhao, Y Su, S Liu, Y Lin, H Da, C Yue, Y Liu… - Cancer Research, 2024 - AACR
Colorectal cancer development and outcome are impacted by modifiable risk factors,
including psychologic stress. The gut microbiota has also been shown to be linked to …

Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota

L Ji, H Deng, H Xue, J Wang, K Hong… - … Reviews in Food …, 2023 - Wiley Online Library
Phenolic acids (PAs), a class of small bioactive molecules widely distributed in food and
mainly found as secondary plant metabolites, present significant advantages such as …

Gut ecological networks reveal associations between bacteria, exercise, and clinical profile in non-alcoholic fatty liver disease patients

S Csader, X Chen, H Leung, V Männistö… - Msystems, 2023 - Am Soc Microbiol
Gut microbial dysbiosis has been observed in non-alcoholic fatty liver disease (NAFLD). The
beneficial impact of exercise, the recommended lifestyle change for NAFLD patients, might …

Plant-derived chelators and ionophores as potential therapeutics for metabolic diseases

VJ Lee, SE Janisse, MC Heffern - Chemical Society Reviews, 2023 - pubs.rsc.org
Transition metal dysregulation is associated with a host of pathologies, many of which are
therapeutically targeted using chelators and ionophores. Chelators and ionophores are …

[HTML][HTML] Protective effects of protocatechuic acid on growth performance, intestinal barrier and antioxidant capacity in broilers challenged with lipopolysaccharide

SQ Jiang, ZL Chen, S Zhang, JL Ye, YB Wang - animal, 2023 - Elsevier
Abstract 'Prohibition of the antibiotic uses' aggravates the problem of intestinal diseases in
poultry, and nutritional regulation has become a research hotspot, such as supplementation …

[HTML][HTML] Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures

A Szewczyk, I Kwiecień, M Grabowski, K Rajek, E Cavò… - Molecules, 2021 - mdpi.com
The aims of this study were to evaluate the antioxidant properties, to investigate the content
of major secondary metabolites in Ginkgo biloba cell cultures, and to determine the change …