Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

The non-antibacterial and relatively poor mechanical properties of sodium alginate film limit
its application for fresh-cut fruit packaging. The phenolic compound thymol has prominent …

This study aimed to evaluate the effects of anise essential oil Pickering emulsion (AEO-PE)
on the corn starch/cassia gum (CS/CG) composite films in terms of mechanical properties …

The present study describes the microstructure, physical (tensile strength, elongation at
break, water-vapor permeability, optical characteristics) and antimicrobial properties of …

Future food packaging trends are shifting to natural and eco-friendly materials developed
from biopolymers such as starch and other hydrocolloids, to reduce pollution from synthetic …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Algal polysaccharides have become more popular in the food and packaging industry
because of their excellent physicochemical properties. Further, the use of biodegradable …

Cassava starch has received research focus due to its low cost, and excellent film-forming
ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its …

A rice starch edible coating blended with sucrose esters was developed for controlling the
postharvest physiological activity of Cavendish banana to extend postharvest quality during …