The frequently studied polysaccharide, chitosan oligosaccharide/chitooligosaccharide
(COS) is the major degradation product of chitosan/chitin via chemical hydrolysis or …

Chitosan (CS) is a linear polysaccharide obtained by the deacetylation of chitin, which, after
cellulose, is the second biopolymer most abundant in nature, being the primary component …

Chitin is the most abundant natural polysaccharide and chitosan is its most important
derivative. Regardless of having various bioactivities, the water insolubilities of chitin and …

Chitosan oligosaccharide (COS) is an oligomer of β-(1➔ 4)-linked d-glucosamine. COS can
be prepared from the deacetylation and hydrolysis of chitin, which is commonly found in the …

Chitosan oligosaccharides (COS) are the degraded products of chitin or chitosan prepared
by chemical or enzymatic hydrolysis. As compared to chitosan, COS not only exhibit some …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Obesity, a primary influence on health condition, causes numerous comorbidities and
complications and, therefore, pharmacotherapy is considered a strategy for its treatment …

Chitooligosaccharides, also known as chitosan oligomers or chitooligomers, are made up of
chitosan with a degree of polymerization (DP) that is less than 20 and an average molecular …

The aim of the study is to explore the myriad of anti-activities of chitosan-deacylated
derivative of chitin in biomedical applications. Chitosan consists of reactive residual amino …

Marine polysaccharides (MPs), including plant, animal, and microbial-derived
polysaccharides, can alleviate metabolic syndrome (MetS) by different regulation …