In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Background Food frauds and counterfeit products produced to obtain economic advantages
have become a growing concern over the last decade. The assessment of food safety and …

The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

This work describes the 25 classes of food additives that contain about 230 compounds with
technological, sensorial and/or microbiological functionalities. These compounds are added …

This review presents the application of spectroscopic methods combined with chemometric
techniques for the detection of adulterant in herbs and spices. As spectroscopic methods are …

The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

With the advances in instrumentation and sampling techniques, there is an explosive growth
of data from molecular and cellular samples. The call to extract more information from the …

The adulteration of cheap honey in high value honey has a negative impact on consumer
health, and its detection is also a challenging task. A fast, non-invasive and cost-effective …

In the last decades, the demand for molecular tools for authenticating and tracing agri-food
products has significantly increased. Food safety and quality have gained an increased …

In this study, Raman spectroscopy combined with convolutional neural network (CNN) and
chemometrics was used to achieve the identification and quantification of honey samples …