Cold plasma (CP) is an emerging non-thermal processing technology with the potential to
increase product longevity without compromising food quality or safety. The value of plant …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

An amaranth beverage (AB) was subjected to a simulated process of dynamic
gastrointestinal digestion DIDGI®, a simple two-compartment in vitro dynamic …

Amaranthus is considered a superfood with high nutraceutical value. It is a functional food
composed of bioactive compounds crucial for sports nutrition including secondary …

Plant peptides are very interesting potential functional ingredients and a good alternative to
animal sources due to their high availability of sources, low costs, and reduced …