Dark kitchens are food service models that offer ready-to-eat meals for delivery or takeout,
ordered by phone, food delivery apps, websites, or through social networks. This model has …

The primary purpose of this paper is to highlight the relationships between mannequins'
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …

The rapid growth of online food delivery (OFD) services presents new opportunities and
challenges for OFD stakeholders, emphasizing the strategic importance of retaining …

The failure rate of restaurants is high in many countries, primarily because of the complex
relationships between services and customers. Therefore, improving restaurant customer …

This study examines the antecedents and consequences of customer initial trust in ghost
kitchens. A sequential mixed-methods approach, consisting of a quantitative survey followed …

Online ordering and food product sales are well-tolerated in many countries. Post-COVID-
19, the business of online food purchases has soared, and many home-based suppliers …

Restaurants contribute significantly to economic diversification by creating jobs and
generating revenue. While restaurants in Kenya largely focus on the dine-in experience, the …

O capitalismo global e suas constantes transformações são capazes de demonstrar a força
que arrasta tudo e todos para o seu movimento constante de reprodução–o movimento do …