Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …

A great number of research works have demonstrated the feasibility of pulsed electric fields
(PEF) technology as a novel treatment to obtain safe and high-quality foods with significant …

Meat contains several amino acids related to taste, which have a significant impact on the
overall acceptability of consumers. A number of volatile compounds have been studied in …

Vegetables contain important bioactive substances which have unique tastes and aromas
and provide beneficial effects to human health. In this study, multiflavor blended soy sauce …

Among many existing microalgae, Haematococcus pluvialis has been known as the
potential source of natural astaxanthin which have remarkable antioxidant properties and …

Sulforaphane (SFN) is an isothiocyanate occurring in broccoli, with exceptional health‐
beneficial properties, such as anticancer, anti‐inflammatory, and anti‐hypertensive effects …

The present investigation was carried out to formulate smoothies with melons and to study
the effect of different processing treatments on the storage stability of smoothie. Different …

This study aimed to investigate the effect of PEF treatment (5, 20, and 35 kV/cm) on
functional, physicochemical, and microbiological properties of rice and black gram …

Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing
research and innovation in juice extraction technologies will likely further shape the …

Like in the first edition of this book (2013), this revised, reorganized, and updated chapter
aims to present the most recent trends and perspectives related to the extraction of natural …