Sweet taste perception is a key factor in the establishment of the food pattern with nonstatic
thresholds. Indeed, taste sensitivity can be influenced by physiological factors (age and sex) …

Studying nutritional status from the perspective of taste sensitivity, rather than only dietary
patterns, may provide new insights into the role of taste receptor signaling in the …

Introduction: Menopause triggers hormonal changes that can manifest in oral symptoms like
dysgeusia, xerostomia, and burning sensations, substantially impacting daily life, including …

Cross‐modal correspondences in the human sensory systems often appear for different
levels of sensory inputs, such as colour and odour. However, whether there is hormonal …

Women often experience various changes in perception, cognition and behaviour caused by
changes in female hormone levels during the menstrual cycle. This cycle typically occupies …