Chlorogenic acid (CA), also known as 5-O-caffeoylquinic acid, is a dietary phenolic acid
produced by various plant species. CA, is the most ubiquitous compound among the …

Caffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life.
Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant …

Background Coffee by-products are generated along the coffee production chain, from
harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

Based on review and critical analysis of the literature regarding the contents and
physiological effects of coffee related to physical and cognitive performance conducted by …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

Arsenic is a potent and toxic heavy metal found in the environment that causes health
problems, including liver disease, in humans and animals. Chlorogenic acid (CA) is the most …