Soybean, a crop of international importance, is challenged with the problem of seed
longevity mainly due to its genetic composition and associated environmental cues …

BACKGROUND Previous research has established that using high‐quality planting material
during the early phase of vegetable production significantly impacts success and efficiency …

Seed production underpins the agricultural industry and is impacted by the maternal
environment during maturation. In addition, inappropriate post-harvest storage conditions …

Abstract Background The Amaranthus genus contains at least 20 weedy and invasive
species, including Amaranthus palmeri (palmer's amaranth) and Amaranthus tuberculatus …

Clitoria ternatea is a multipurpose plant species. Interest in this plant species has increased
recently as its antioxidant properties made it a popular natural food additive. This condition …

In this review, the main issues related to the conservation and valorization of Plant Genetic
Resources for Food and Agriculture (PGRFA) will be primarily addressed. The conservation …

Sesame is one of the world's oldest oil seed crops grown mainly for its seeds. Lengthened
storage time, inappropriate staking, back warded threshing method and poor storage …

Seed deterioration is when a seed loses its vigor and eventually loses viability. Seed
viability is an important trait that directly influences seedling emergence and crop yield. The …

Artocarpus hirsutus Lam. is a tropical, endemic, keystone tree species of the Western Ghats
commercially utilized for its valuable timber. The seeds are reported to be recalcitrant, but its …

Globally, the nutritional and economic importance of the Roselle plant cannot be
underestimated. One of the major challenges that come with the conservation of the seeds is …