This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

Background The food systems accounted for a third of global anthropogenic greenhouse
gas (GHG) emissions, which are closely related to food-derived waste generation from the …

In this pioneering study, we explored the utilization of ten different types of food waste,
categorized into three distinct groups, to produce bioethanol and the utilization of by …

The growing population has intensified food processing, increasing the generation of agro-
industrial waste. This waste is rich in bioactive compounds; therefore, it can be valorised by …

This research aimed to assess the impact of fermented Citri Sarcodactylis Fructus by-
products (FCSF) on the growth performance, gut digestive enzyme activity, nutrient …

Apple pomace represents an underexploited source of bioactive compounds. This study
examines the optimization of total phenolic content (TPC) and antioxidant extraction yield of …

Sea buckthorn pomace (SBP) is a by-product of sea buckthorn processing that is rich in
bioactive compounds. In this study, different active ingredients were extracted by using …

The development of gluten-free bakery products, the quality of which is comparable to the
quality of regular wheat-based products, remains a technological challenge. In this study …

The fruit juice industry needs to ensure that its business is carried out within the planetary
boundaries. Accordingly, this work aims to provide the views towards sustainability of the …

Recuperating bioactive compounds and nutrients from agricultural by-products for livestock
feed is a potential solution for their reuse. Three of the agricultural by-products whose …