The development of gluten-free bakery products, the quality of which is comparable to the
quality of regular wheat-based products, remains a technological challenge. In this study …

A modern approach to animal nutrition involves the use of sustainable and environmentally
safe solutions with maximum efficiency and the provision of all required nutrients. It is …

Recuperating bioactive compounds and nutrients from agricultural by-products for livestock
feed is a potential solution for their reuse. Three of the agricultural by-products whose …

The scientific interest in volatile fatty acids (VFAs) as an energy source and chemical
precursor in ruminant diets has been longstanding, as it has significant implications for …

The biotransformation of poultry (PSW) and swine (SSW) slaughterhouse waste might
provide protein feedstuffs, ensuring efficient ruminant systems while safeguarding the …

Background Agricultural waste sourced from various activities that occur along the
agricultural supply chain including post-harvest, processing, and consumption processes …

We present a mathematical model for agri-food industry residual streams flow management,
which serves as a decision support tool for optimizing their valorization. The aim is to …

Various industrial sectors, their place in the world, and world leaders are studied, and most
importantly, the types of wastes produced by these industries are presented. The potential of …

There is a growing need for feed owing to the increasing consumption of aquatic products.
Aquaculture is regarded as one of the main pillars of global food supply and is a significant …

In Morocco, tomatoes are one of the most produced crops, and the processing industry
generates a significant quantity of by-products rich in bioactive compounds that are often …