Much attention has been given to the use of microalgae to produce functional foods that
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …

Fermentation is an ancient method used worldwide to process and preserve food while
enhancing its nutraceutical profile. Alga-based fermented products have recently been …

The Spirulina sp. biomass has been used as an alternative for the production of high added-
value functional and nutraceutical foods. This study aimed to develop a ready-made …

Background. Table olives are becoming well recognized as a source of probiotic bacteria
that might be used to create a health‐promoting fermented food product by traditional …

Studies have shown that probiotics can effectively inhibit pathogens in the presence of
proteins, protein hydrolysates and peptides (protein derivates). However, it is still unclear the …

The positive impact of probiotic strains on human health is more evident than ever. To
achieve the beneficial health effects and desirable functional properties of probiotics …

Fermentation is an ancient method used worldwide to process and preserve food while
enhancing its nutraceutical profile. Alga-based fermented products have recently been …

Sağlıklı ve bilinçli beslenme her zaman dünya gündeminde olan konulardır. Bu konuda en
çok üzerinde durulan alanlardan bir diğeri de fonksiyonel gıdalar, buna paralel olarak da …

Yetersiz ve dengesiz beslenme endişesi ve artan sağlık problemlerinin gıda katkı maddeleri
ile ilişkilendirilmesi, tüketicilerin sağlıklı ve minimal işlenmiş fonksiyonel ürünlere olan …

Engineering is the use of scientific principles to design and construct machines, structures
and other items, including bridges, tunnels, roads, vehicles and buildings. The engineering …