Globally, colorectal cancer (CRC) is the third most commonly diagnosed malignancy and the
second leading cause of cancer death. Arising through three major pathways, including …

Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

Colorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle,
as evidenced historically by migrant studies and recently by extensive epidemiologic …

Achieving most of the UN Sustainable Development Goals requires a strong focus on
addressing the double burden of malnutrition, which includes both diet-related maternal and …

Objective To examine the association between consumption of ultra-processed foods and
risk of colorectal cancer among men and women from three large prospective cohorts …

Overweight, obesity, and metabolic syndrome (MetS) have become epidemic conditions
affecting 39%, 13%, and 20% of the population respectively. The aim of this article is to …

Colorectal cancer (CRC) is one of the most common cancerous diseases worldwide and
causes leading cancer‐associated deaths. Several factors are related to the incidence of …

Background Amino acid metabolism is dysregulated in colorectal cancer patients; however,
it is not clear whether pre-diagnostic levels of amino acids are associated with subsequent …

Simple Summary The gut microbiome has recently become a hot topic for researchers
looking to understand colorectal cancer carcinogenesis and progression. Understanding the …