Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …

Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

The triage theory posits that modest micronutrient deficiencies may induce reallocation of
nutrients to processes necessary for immediate survival at the expense of long-term health …

Microplastic ingestion in invertebrates reduces somatic and reproductive growth. This could
be caused by energy reserves being detracted from growth processes and redistributed to …

Determination of antioxidant/capacity in the dietary, food, drugs, and biological samples is
an interesting approach for testing the safety of these compounds and for drug development …

Lignin, a by-product of processing lignocellulosic materials, has a polyphenolic structure
and can be used as an antioxidant directly or synergistically with synthetic types of …

Oxidative stress has been proposed as a key contributor to lifestyle-and age-related
diseases. Because free radicals play an important role in various processes such as …

Oocytes and preimplantation embryos require careful regulation of the redox environment
for optimal development both in vivo and in vitro. Reactive oxygen species (ROS) are …