Obesity has been an escalating worldwide health problem for decades, and it is likely a risk
factor of prediabetes and diabetes. Correlated with obesity, the number of diabetic patients …

Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Adipose tissue is a dynamic and metabolically active organ that plays a crucial role in
energy homeostasis and endocrine function. Recent advancements in lipidomics techniques …

In the field of respiratory clinical practice, the importance of measuring carbon dioxide (CO2)
concentrations cannot be overemphasized. Within the body, assessment of the arterial …

One of the emergent nutritional strategies for improving multiple features of cardiometabolic
diseases is the practice of intermittent fasting (IF), which consists of alternating periods of …

Intermittent fasting (IF) is gaining popularity for its effectiveness in improving overall health,
including its effectiveness in achieving weight loss and euglycemia. The molecular …

The incidence of ulcerative colitis (UC) is increasing worldwide, but its pathogenesis
remains largely unclear. The intestinal mucosa is a barrier that maintains the stability of the …

The Western diet (high in fat and sucrose) consumption is a highly prevalent feature in the
whole world, mainly due to the increasing consumption of ultra-processed foods (UPF) …

Time-restricted feeding (TRF) can reduce adiposity and lessen the co-morbidities of obesity.
Mice consuming obesogenic high-fat (HF) diets develop insulin resistance and hepatic …

Alternate day fasting (ADF) induces weight loss and improves various markers of health in
rodents and humans. However, it is unclear whether the benefits of ADF are derived from the …